Home  »  Institute of Science »  Master Program of Sustainable Agriculture and Food Systems with Thesis

First Term (Fall) T P C ECTS
STGXXX ELECTIVE COURSE I 3 - 3 10
STGXXX ELECTIVE COURSE II 3 - 3 10
STG501 BASIC PRINCIPLES OF SUSTAINABLE AGRICULTURE 3 - 3 10
 
Second Term (Spring) T P C ECTS
STGXXX ELECTIVE COURSE III 3 - 3 10
STGXXX ELECTIVE COURSE IV 3 - 3 10
STG502 FOOD TECHNOLOGY 3 - 3 10
 
Third Term (Fall) T P C ECTS
FBE100 RESEARCH METHODS AND ETHICS 2 - 1 2
STGXXX ELECTIVE COURSE V 3 - 3 10
STG598 M.S. THESIS - - - 20
 
Fourth Term (Spring) T P C ECTS
STG580 M.S. SEMINAR - - - 10
STG599 M.S. THESIS II - - - 20
 
Elective Courses T P C ECTS
STG503 NATURE CONSERVATION AND BIODIVERSITY 3 - 3 10
STG504 AGRICULTURAL LANDSCAPE AND EFFECTS 3 - 3 10
STG505 AGRICULTURAL ECONOMY 3 - 3 10
STG506 PLANT BREEDING AND GENETICS 3 - 3 10
STG507 TRANSGENIC PLANTS 3 - 3 10
STG508 PLANT TISSUE CULTURE APPLICATIONS 3 - 3 10
STG509 FOOD ADDITIVES 3 - 3 10
STG510 ENTREPRENEURSHIP IN AGRICULTURE AND FOOD TECHNOLOGY 3 - 3 10
STG511 BIOSAFETY IN AGRICULTURE AND FOOD TECHNOLOGY 3 - 3 10
STG512 NANOTECHNOLOGY APPLICATIONS IN AGRICULTURE AND FOOD TECHNOLOGY 3 - 3 10
STG513 INDUSTRIAL PLANTS 3 - 3 10
STG514 FERMENTATION TECHNOLOGIES IN FOOD PRODUCTION 3 - 3 10
STG515 MICROBIOLOGY APPLICATIONS 3 - 3 10
STG516 FOOD ANALYSIS 3 - 3 10
STG517 FOOD HYGIENE 3 - 3 10
STG518 PROCESS PRINCIPLES IN FOOD TECHNOLOGY 3 - 3 10
STG519 FOOD PROCESSING TECHNIQUES 3 - 3 10
STG520 FOOD TOXICOLOGY 3 - 3 10
STG521 FOOD PRODUCTION MANAGEMENT 3 - 3 10
STG522 SUPPLY CHAIN MANAGEMENT 3 - 3 10
STG523 ECOLOGICAL AND SUSTAINABLE LIVESTOCK 3 - 3 10
STG524 FOOD LEGISLATION AND QUALITY MANAGEMENT 3 - 3 10
STG525 AGRICULTURAL BIOTECHNOLOGY 3 - 3 10
STG526 SUSTAINABLE LAND MANAGEMENT 3 - 3 10
STG527 AGRICULTURAL POLLUTION AND ENVIRONMENTAL IMPACT ASSESSMENT 3 - 3 10
STG528 GOOD AGRICULTURAL PRACTICES AND ORGANIC FARMING 3 - 3 10
STG529 PRECISE AGRICULTURE PRACTICES 3 - 3 10
STG530 ADVANCED TECHNOLOGIES IN FOOD AND AGRICULTURE APPLICATIONS 3 - 3 10
STG578 THESIS COMPLETION - - - 20
 
T:Theoretic
P:Practice
C:Credit
PRE:Precondition
ECTS:European Credit Transfer System