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COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
ENTREPRENEURSHIP IN AGRICULTURE AND FOOD TECHNOLOGY STG510 - 3 + 0 10

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITMaster's Degree With Thesis
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED10
NAME OF LECTURER(S)-
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTSDuring this course, basic knowledge about entrepreneurship and innovativeness in agriculture and food technologies, agricultural and food sector and non-academic job markets in biotechnology in Turkey, investment opportunities that new entrepreneurs can benefit from, support and credibility possibilities are aimed to be covered. Also, it is aimed to introduce students to the companies and people from the sector.
RECOMENDED OR REQUIRED READING? Güncel kaynaklar
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
ASSESSMENT METHODS AND CRITERIA
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No