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Key Learning Outcomes

  • Have basic knowledge about nutrition and dietetics
  • Attend to national and international scientific and educational programmes during and after graduate
  • Gather the scientific knowledge related with nutrition and dietetics, able to read the recent literature, knowledge about evaluation and practice.
  • As an individual, related with their rights and responsibilities they learn the regulations, legislations, and occupational ethical rules.
  • Participate in and comply with quality management and quality processes
  • Define learning needs of their subordinates, and manages learning processes.
  • Gather, analyze and interpret knowledge in the field of nutrition and dietetics and communicate this knowledge to related individuals and institutions
  • Have ability to present his/her feelings, idea and projects.
  • Know occupational English well and can follow the literatures about Nutrition and Dietetics